|
Ingredients:
125g Spaghetti
1 Large Green Pepper (Chopped)
1 Large Onion (Chopped)
60g Butter
3 Eggs
65ml Milk
½ Teaspoon Salt
¼ Teaspoon Black Pepper
Several Sprigs Parsley
Parmesan Cheese (Grated)
Method:
-
Cook the spaghetti in boiling water until tender then drain.
-
Saute the pepper and onion in two tablespoons of butter until the onion is golden brown.
-
Add the spaghetti and the remaining butter to the pepper and onion mixture and mix well.
-
Beat together the eggs, milk, salt and pepper.
-
Stir into the spaghetti mixture until the eggs are cooked.
|
