Spiced Honey Pudding

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Ingredients:

55g Margarine
¼ Cup Honey
Rind of 1 Lemon
2 Eggs
110g Self-Raising Flour
1 Teaspoon Cinnamon
2 Tablespoons Milk

Method:

1. Beat margarine, honey and lemon rind into a paste in a bowl.
2. Beat the 2 eggs into the paste.
3. Add in the flour and cinnamon.
4. When mixed thoroughly, add in the milk and continue mixing.
5. Place bowl over a larger pot of boiling water.
6. Steam bowl for one hour.

This Spiced Honey Pudding should be served warm with a dollop of thickened cream. In less than 90 minutes you'll have a tasty dessert to finish off your evening meal.