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Sprouts in Lemon Juice


900g Sprouts
285ml Chicken Soup
2 Tablespoons Honey
Pinch Cloves
1 Tablespoon Lemon Juice


  1. Blanch^ sprouts
  2. Drain sprouts.
  3. Cook spouts in chicken soup with honey and cloves until tender.
  4. Reduce liquid and add lemon juice.
  5. Allow to cook for a further minute then drain.

Serve as a side dish topped with several slices of fresh lemon. Enough for six servings or four for hearty eaters.


(^ Blanch - Cook briefly in boiling water.)

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