Strawberry Cheesecake

Thank you Debbie from Victoria for this tastebud tantalising recipe:

Ingredients for Base

225g Chocolate Ripple Biscuits
0.5 Cup Melted Butter

Method for Base

1 Thoroughly mix together.

2 Press into a 20 cm spring tin.

Ingredients for Filling

450g Cream Cheese
0.5 Cup of Sugar
1 Cup of Whipped Cream
1 Tablespoon Gelatine Dissolved in 0.25 Cup of Brandy
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1 Pkt. Strawberry Jelly
1 Cup of Hot Water
1 Punnet of Fresh Strawberries

Method for Filling

1 Cream all the Filling ingredients (up to -------- above) together till fluffy.

2 Spread half the mixture on the base.

3 Chill.

4 Dissolve the Strawberry Jelly in the Cup of Hot Water and stir until the jelly is the consistency of a raw egg white.

5 Wash Strawberries and arrange half over the Base.

6 Spoon on Jelly and let sit for about 2 - 4 hours.

7 Spread the remaining Filling mixure over the Jelly and Strawberries already added to the Base.

8 Decorate the top with whipped cream and remaining strawberries.