Strawberry Crêpes

Thank you Gayle from Melbourne for easy to make tasty dessert:

Ingredients

1¼ Cups Milk
1 Egg Yoke
1 Cup All Purpose Flour (Sifted)
2 Tablespoons Sugar
2 Oranges
1 Tablespoon Grand Marnier
2 Tablespoons Icing Sugar (Sifted)
1 Egg
1 Tablespoon Butter (Melted)
¼ Teaspoon Salt
1 Box Strawberries (Sliced)

Method

1. Place milk, egg, egg yoke, butter, flour, salt and sugar in a blender.
2. Blend for one minute or until batter smooth.
3. Oil a crêpe pan.
4. Pour in a spoonful of batter.
5. Rotate the pan in all directions to cover the pan base evenly with batter.
6. Tip out any excess batter.
7. Cook on low heat until crêpe is lightly browned (about 1 minute).
8. Turn and brown the other side.
9. (Discard the first crêpe as it will be oily).
10. Make 12 crêpes and put aside.
11. Grate the rind off the oranges.
12. Combine the sliced strawberries with the grated orange rind.
13. Cut oranges into segments (cutting between membranes).
14. Add orange segments, sugar and Grand Marnier to straberry and orange rind mix.
15. Fill each crêpe with the fruit mix and roll each into a sausage shape.
16. Place the rolled crêpes into a buttered baking dish.
17. Dot the surface of the crêpes with butter.
18. Place in oven and bake for about 15 minutes at 175ºC.

Serve hot dusted with sifted icing sugar and whipped cream or ice-cream. Serves 6.