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Ingredients:
8 Green Peppers
1½ Cups Cooked Rice
3 Large Chopped Tomatoes
Salt
Freshly Ground Pepper
½ Teaspoon Basil
¼ Teaspoon Paprika
Method:
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Boil the rice drain and allow to cool.
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Mix the cooked rice, chopped tomatoes, slat, pepper, basil and paprika.
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Cut and slice off the stem end of the peppers and remove the seeds and white ribs.
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Place on a double thickness of heavy duty aluminium foil.
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Stuff the peppers with the rice mix (Grated cheese may be added to the top.
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Wrap the peppers securely in the foil.
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Barbecue for about thirty minutes turning once at about the 15 minute mark.
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