Swordfish Teriyaki
Serves: 3-4 people
Ingredients:
Swordfish steaks (4)
Soy sauce (6 tablespoons)
One quarter cup mirin (sweet rice wine)
Method:
1. Combine soy sauce and mirin, marinate fish in mixture
for half an hour and put the marinade to one side for use
later.
2. Either broil fish, or cook on a barbecue for about
three to five minutes on each side (be very careful
not to overcook).
3. Reduce marinade in sauce pan and finally brush
on the fish and serve with your favourite garnish.
Tip: Garnishes can include anything you like, from
chillies to lime slices, lemongrass or even dill. Just remember
not to over do it, as the marinade is key flavour in this
dish.
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