Ingredients:

1 Medium Onion (Chopped)
40g Butter
1 Clove Garlic (Minced)r
500g Tomatoes (Washed & Halved)
500g Mushrooms
Salt
Black Pepper (Freshly Ground)
Chives (Chopped)

Method:

1. Saute the onion in the butter until transparent.
2. Add the garlic and cook until the onion is golden brown.
3. Add the tomatoes and cook for five minutes.
4. Wipe mushrooms with a damp cloth and, if large cut in half, otherwise leave whole.
5. Add to the tomatoes and cook for ten minutes.
6. Season to taste with salt and pepper.
7. Serve sprinkled with chives.