Tropical Chicken

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Ingredients:

1 Chicken
55g Butter
1 X 450g Can Pineapple Rings
Pepper

Method:

1. Pre-heat oven to 230ºC.
2. Place chicken in baking dish and sprinkle with pepper.
3. Melt butter in pan and pour in juice from pineapple can.
4. Spoon ½ of the butter / pineapple juice mix over chicken.
5. Bake in oven for approximately 20 minutes.
6. Spoon the rest of the butter/pineapple juice mix over the chicken.
7. Lower oven to 175ºC and roast chicken until cooked, basting occasionally.
8. Remove chicken from oven and chicken from baking dish and carve serving proportions.
9. Place pineapple rings in baking dish and return to oven and bake for about 2 minutes, turning rings at half way mark.

Serve your Tropical Chicken by placing a pineapple ring on each serve of chicken. A lovely sweet tangy taste with a summer feel. Serve with an assortment of summer vegetables.