Tuna Mornay

Thank you Corrie from Victoria for this Italian style spaghetti recipe:

Ingredients

1 Large Tin Tuna
4 Rashers Bacon
1¼ Cups Milk
2 Hard Boiled Eggs
2 Dessertspoons Plain Flour (Heaped)
1 Large Onion (Chopped)

Method

1 Fry bacon and onions in a little butter.

2 Add flour and mix into a paste (appears very gluggy).

3 Add milk and stir till thick.

4 Quickly add and stir in the drained tuna and chopped eggs.

5 Salt to taste.

Serve with fresh rolls as an easy main course or in large vol-au-vents as an entree (serves 4 - 6 as an entree)