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Unfried "Fried" Red Snapper


4 red snapper filets (or similar fish)
1/4 cup soy sauce (65ml)
3 chopped scallions
4 tablespoons minced ginger root
1/2 sesame (or other vegetable-based oil)


Boil lightly salted water in sauce pan. Boil each filet until tender, being careful not to overcook.

2. Drain the excess water from the fish, arrange on serving plate.

3. Sprinkle with soy sauce, scallions, ginger.

4. Heat oil carefully until boiling, then pour over fish so that it sizzles and serve quickly. Ideal as an appetiser or accompanied with sparse but well dressed salad.






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