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Ingredients:
750g Veal Cutlets (Without Bone)
¼ Cup Flour
½ Cup Butter (or Margarine)
2 Teaspoons Lemon Juice
1 Cup Marsala (or Dry White Wine)
Salt & Pepper
Method:
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Flatter meat.
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Mix together the flour and salt & pepper.
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Coat the meat with the mixture.
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Melt butter (or margarine) in a fry pan and brown veal over a high heat on both sides (for about two minutes on each side).
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Mix together the lemon juice and wine and pour over the meat.
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Reduce the heat, cover the saucepan and cook for another two minutes. Do not boil.
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