Dessert Wines & Fortified Reds

Dessert Wines are generally sweet wines, such as sherries, ports, and muscatels and are fortified with brandy to bring them up to a higher alcohol content. A more down to earth deffinition of a Deessert Wine is one that is served with desserts or by itself after a meal. Dessert wines today include such sweet wines as Muscat Canelli and em>late harvest White Riesling, which have a lower alcohol content than one of the fortified variety.

Reviews

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• All Saints Estate Rutherglen Muscat
• Centennial Finale Late Harvest Semillon
• Cookoothama Botrytis Semillon 2005
• Cookoothama Botrytis Semillon 2006
• Gartelmann VP Liqueur Shiraz 2005
• La Lune Botrytis Semillon 2009
• Morris Liqueur Muscat
• Morris Of Rutherglen Old Premium Tawny Port
• Morris Rutherglen Durif 2004
• Orlando Gramps Botrytis Semillon 2004
• Punt Rd Botrytis Semillon 2005 (500ml)
• Terrace Vale Old Vine Semillon 2006
• Tyrrells Reserve Single Vineyard HVD Semillon 2001
• Westend Estate 3 Bridges Golden Mist Botrytis Semillon 2005

Fortified Reds

• Lillypilly Fratelli 7