Hillcrest Yarra Valley Cabernet Sauvignon 2003

With Paul Ippolito

This is a very good example of Yarra Valley Victorian Cabernet Sauvignon and why the region has established respect for its performance with regard to making quality examples of this varietal.

A violet ripe plum garnet red in colour, the nose is quite powerful, yet elegant and complex.

Alluring ripe spicy fruit aromas emanate. Think rich blackcurrants and mulberries. Persistent distinct deep concentrated and potent fruit flavours which are also intensely varietal.

Hints of capsicum, liquorice, chocolate and tobacco support the primary fruit characters on the palate.

An extended length of finish exists with cedar and spicy oak characters extracted from subtle French oak influence.

Smooth, silky, well integrated fruit tannins result in quite an approachable style of wine but also one that should cellar and improve at least 5 -7 plus years.

Have this with a char grilled sirloin steak. Around $36.

Go to: HillcrestVineyard.com.au

General features of Cabernet Sauvignon:

The taste/aroma is predominantly blackcurrant and peppery, but variations include touches of redcurrant, plum or even blackberry and, in the cooler climates, mint.

Cellaring for a couple of years softens the blend and eases the dry-mouth, tannin taste. But Cabernet Sauvignon is a very versatile wine. Don't hold back, it can still be enjoyed when young!

Perfect to enjoy with red meat, including steak, roast lamb, kangaroo and game.

Paul can be contacted by email at Paul_Ippolito@hotmail.com where you can also request to be placed on his mailing list for his wine newsletter.

About Paul Ippolito.