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Cauliflower a la Grecque Recipe

Cauliflower a la Grecque is a simple and quick to prepare vegetarian dish that, after 24 hours in a delicious marinate, can be served up cold as a tasty main meal. Serves 6-8.




  • 1 Cauliflower
  • 500ml Water
  • 165ml Olive Oil
  • 65ml Vinegar
  • 125ml Lemon Juice
  • ½ Teaspoon Thyme
  • ½ Teaspoon Dried Mint
  • ½ Teaspoon Coriander
  • 12 Peppercorns
  • 1 Teaspoon Salt
  • ½ Cup Chopped Celery Leaves
  • 2 Cloves Garlic (Minced)
  • 2 Tablespoons Chopped Parsley




  1. Cut the cauliflower into flowerets.
  2. Mix together all the remaining ingredients into a large saucepan.
  3. Add the cauliflower flowerets and mix well.
  4. Bring to the boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Remove from heat and allow to cool.
  7. When cooled, put into the refrigerator and allow to marinate for at least 24 hours.
  8. Drain before serving




  • Convert Teaspoons, Tablespoons & Cups to their Metric Equivalent



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