Date & Apple Salad Recipe
With the warm days are almost over and the time to put the BBQ into hibernation is drawing close, it might be the last time to enjoy a bit of sunshine and eat el fresco. If you do then prepare this summery crisp and colourful dish as a side salad to your BBQ main course. Serves 4.
Ingredients
- 16 Stoned Dates
- 2 Medium Red Apples
- 2 Medium Green Apples
- 2 Teaspoons Brown Sugar
- ¼ Cup Cream
- 1 Tablespoon Lemon Juice
- Chopped Parsley
- Cos Lettuce Leaves
Method
- Cut the dates into thin slices
- Slice & core the apples. Do not peel.
- Mix the brown sugar with the crea, lemon juice and chopped parsley.
- Combine the dates, apples and dressing and mix well.
- Serve on crisp cos lettuce leaves
