Spiced Yoghurt Dip Recipe
Dips are a refreshing pre-meal course or as a nibbly at your next party or BBQ. Serve your Spiced Yoghurt Dip with bite size pieces of apple, melon, fresh pineapple, mango, peaches or mandarin segments.
Ingredients:
- 125g Packet Cream Cheese (Softened)
- 200g Apricot Yoghurt
- 1 Teaspoon Curry Powder
- ½ Cup Desiccated Coconut
- ½ Teaspoon Salt
Method:
- Blend cream cheese until smooth and add the yoghurt and continue beating lightly.
- Stir in the curry powder, coconut and salt and let stand in the refrigerator for several hours to thicken.
- Spoon into serving bowl and sprinkle top with a little curry powder and garnish with a wedge of apple, pineapple or parsley.
