Australia - Bokissa Private Island Resort
By David Ellis
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Bokissa Private Island Resort |
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Wanna buy a South Pacific island?
One
that’s just three hours or so from Brisbane, with a little resort
tucked into a thumbnail of its 72ha (180 acres) – and rated by TV’s
Getaway travel program “one of the 50 best hotels in the world?”
Your
island in the sun on which to build your own secret place for family or
maybe investment-mates in its rainforests or along its beaches, and far
enough away from that little resort – that takes up just 5% of the
island – that you could be on another planet?
And if you want,
have the existing owners stay-on and manage that resort for you, or run
it yourself in your retirement… (and when the grandkids visit and you
don’t want them to miss school, you’ll find you’ve got your own Kindy
to Grade 7 school that’s attended by a dozen children of staff who come
across daily from a neighbouring island.)
This rare little gem
is called Bokissa Private Island Resort, just off Santo in the north of
Vanuatu, and made famous by James A. Michener who penned his famous
Tales of the South Pacific about its beauties and mysteries after
serving there during the Pacific War.
Retired Brisbane
businessman, Dave Cort went there for a diving holiday with a mate in
1993, and jokes now about “becoming an accidental South Pacific island
resort owner.”
“We went to Bokissa for the-then daily shark
feeding dive,” Dave says. “It was pretty run-down and I didn’t think a
lot about it, but the next year I went back with our son Alan, who was
then 26, and we stayed there.
“It was even more run-down, but
it’s natural beauty got to me, and we went back a few more times… each
time finding it more run-down than before, and in 1998 learned it
was for sale – in fact almost sold – by a Melbourne group who owned the
lease.
“Out of the blue I made a bid – and with absolutely no
knowledge of the hotel industry, suddenly found myself an accidental
South Pacific island owner.”
Dave and wife Jan, with Alan, moved
up to Bokissa soon after, and got into the mammoth task of renovating
the run-down resort, landscaping its gardens and putting-in the
infrastructure that would make it liveable for themselves – and more
desirable for guests.
Today Bokissa Private Island Resort has
fifteen private bungalows – called farés – amongst the trees on a
beach of talcum-white sands melding into aqua waters. Vast
coral beds swarm with myriad fish and marine life, there are boats for
reef and sport fishing (marlin, sailfish, mahi mahi, wahoo, dog tooth
and coral trout,) and fly-fishing as well.
For divers,
neighbouring Santo has some of the world’s best wreck-diving from the
Pacific War, including the sunken passenger liner-cum-troopship,
President Coolidge recognised as the world’s largest accessible wreck
dive, and Million Dollar Point where the Americans bulldozed millions
of dollars worth of wartime vehicles, weapons of all kinds, machinery
and supplies into the sea at war’s end…
On Bokissa itself
there’s a 25m pool with swim-up bar (currently under renovation,)
landscaped gardens, bushwalks through the rainforest and along the
beaches, wartime relics, snorkelling, kayaks and sailboats,
volley-ball, soccer field, giant outdoor board games... and a library
for something to read in the hammocks between the trees.
For
seafood-lovers locally-caught lobster features at least twice weekly
together with fresh-caught reef fish, for carnivores the famed Santo
beef that’s exported to Japan, island pork, freshest locally-grown
vegetables… and to finish, a now-legendary homemade fruit salad,
crepes, caramelised bananas, coconut cream pie…
Dave and Jan are
long-retired – again – but still living on the island, with the resort
managed by Alan who married a local staff member, Elizabeth in the
island’s own church (that’s been used by numerous guests for also
getting married;) Alan and Elizabeth have four children who attend
their island school.
Staff are from nearby Tutuba Island whose
people are the traditional landowners from whom Bokissa is leased, and
come across daily to work at the resort, leaving the island at night
purely to the Cort’s and their guests (primarily honeymooners and
winding-down couples).
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