Lima: City of Kings
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Lima, Peru, is a city unlike any other
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The city blends old and new to great effect
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Lima is the largest city and
capital of Peru and was founded by Spanish conquistador Francisco
Pizarro in 1535, as La Ciudad de los Reyes, or ‘The City of
Kings’. This undeniably cosmopolitan city blends the excitement of a modern bustling metropolis with a strong dash of old world charm.
This
blend of ‘old and new’ will be apparent upon walking
through the city: you will see fourth-century Pre-Columbian ruins which
are nestled in the long shadows of office towers, and Spanish Colonial
buildings line the historic central square.
La Catedral
or the Cathedral is a must see attraction, originally constructed in
1555 this central landmark still stands even after suffering earthquake
damages twice in its history.
Locals will contend that Lima is
the gastronomic capital of the continent, which boasts a range of
delectable dining options ranging from suave seaside restaurants to
hole-in-the-wall eateries; the city caters to every taste and budget.
The
capital’s world renowned cuisine fuses Andean and Spanish
culinary traditions, as well as some African, Asian, French, Italian
and Muslim cuisine.
The two most famous restaurants in Lima are
the Rosa Nautica and the Costa Verde, both located on the sea front and
both specialising in seafood and fish dishes.
Don't leave the
city without trying traditional Lima dishes (criollo), including
Ceviche which is raw fish marinated in lemon juice and chilli or the
distinctively sweet mazamorra morada (a purple corn pudding).
Lima
has an exciting entertainment centre with bars such as San Isidro's
havens for the modern elite to Barranco's cheerful and inexpensive
stomping grounds.
Being in the Southern Hemisphere like
Australia, weekends from January to March also see the
fresh-from-the-beach summer crowds heading down to Kilometer 97 on the
Panamericana for the nightlife.
On August 30, the locals
celebrate Santa Rosa de Lima, with a giant street procession honouring
the patron saint of Lima and the Americas.
Another event -
though without the summer sunshine - is the celebration of El
Señor de los Milagros (Lord of the Miracles) who is heralded on
October 18 by a huge religious procession where locals clad in purple
clothing take over the streets in celebration.
In late July, the
entire country is turned upside down as Peruvians celebrate Fiestas
Patrias (National Independence Days), and Lima is no exception, with
lively street parties and dancing.
Tourists who are planning to
visit Lima are faced with a task that at best could be described as
challenging: deciding which time of year to visit the capital city.
From
April to early December, a melancholy garúa (coastal fog)
blankets the sun in a fine, grey mist. Come December, however, the sun
shines through and Limeños (Lima locals) head in droves for the
beaches. Like in Australia, warm temperatures (accompanied by high
humidity) continue through to March.
The best time to visit is
in March and April, when the sun is still shining, or in early to
mid-December, before it gets too hot and sticky. Links: Lima (Wikipedia) Peru Tourism (Official site)
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