Scotland - The Witchery
By David Ellis
Once they were slums that those down on their luck would wait
agonising months, often years, to get out of – today the most affluent
wait up to nine months to get into them.
They are the-now
just-eight suites in an extraordinary boutique hotel in Edinburgh,
Scotland called The Witchery by the Castle. Almost in the
shadow of Edinburgh Castle, it is a near-fantasy creation of
entrepreneur James Thomson, who a half-century ago would look down from
his schoolroom on these derelict once-slums and daydream some day of
rejuvenating them back to their former magnificence.
James
Thomson was a pupil of the George Heriot’s School, an equally
extraordinary place that was founded in the mid-1600s through a grant
of GBP25,000 (tens of millions of dollars in today’s terms) by-then
royal goldsmith, George Heriot for Edinburgh’s “puir fatherless bairns”
– “poor, fatherless children.”
Heriot died in 1624 and although
construction started in 1628 it was not until 1659 that his school
opened with just thirty boys. It later became fee-paying, and is now
co-educational with 1,700 pupils including free places still for a
large number of orphans the school calls “Foundationers;”
scholastically it is possibly Scotland’s most successful
institution.
After leaving as a student in the middle of
the last century, James Thomson entered the hospitality industry and
set about bringing to reality his dream for the now-derelict 16th
century tenement slums – known as Boswell’s Court – that his old alma
mater once looked down on.
He bought one of the ancient
buildings and on Halloween in 1979 opened a restaurant there that he
called The Witchery by the Castle. With much of its
interior restored to its original 16th century grandeur, furniture
hand-crafted to refIect its ancestry, and with exceptional Scottish
fare of Angus beef, lamb, game, briny-fresh seafood platters and even
haggis, it was an instant success
So much so that VIPs from not
only Scotland and England were soon beating a path to its door, but so
too were others from around the world. Within a decade, and with so
many diners being constantly turned away by the House Full sign,
Thomson decided to build a second restaurant within the schoolyard and
classrooms of a one-time school adjacent to The Witchery.
He
called it The Secret Garden and it too became another instant success –
inspiring him to go one further and buy-up more of the ancient
tenements and create what he calls “a restaurant with rooms, rather
than hotel rooms with a restaurant.”
His boutique hotel is an
extraordinary architectural masterpiece described by Cosmopolitan
Magazine as “one of the seven wonders of the hotel world,” its eight
suites each a melange of the dark and gothic, the theatrical and
romantic, the indulgent and the quirky... magnificently luxurious
repositories for James’ constantly growing collection of antiques.
And
theatrical. The Heriot suite, for instance, named after James Thomson’s
old school is entered through a black and gold hallway that opens into
a sitting room with oak panelling, a giant bedroom with four-poster
adorned with green and gold velvet hangings, walk-in wardrobes, and a
bathroom that resembles a chapel with gothic ceiling and mirror-clad
walls.
The Library Suite features a gothic oak bookcase, part of
which opens as a secret doorway into a bathroom whose walls are
bookcases filled with antique tomes, while the Old Rectory Suite – once
James’ study – has a separate bathroom with red and gilt leather walls,
and a polished silver bateau bath for two…
And the Guardroom
Suite, one of the largest with views in four directions across
Edinburgh Old Town and to the hills of Fife in the distance, features a
great tapestry-hung bed, a marble-floored bathroom, a panelled dining
hall and hidden kitchen, a sitting room complete with open fire – even
a centre-piece red and gold Guardsman’s uniform on a stand complete
with bearskin hat.
Then there’s the Inner Sanctum, Sempill, Vestry, the Armoury…
Little
wonder you can wait nine months to get a suite at The Witchery for a
weekend – and that they’re the most-photographed hotel rooms in the UK.
Suites
cost from GBP325-350 (AU$495-534) per night including a bottle of
Champers on arrival, mineral water, a lavish breakfast hamper delivered
to your suite with the morning paper, and taxes.
For details go onto www.thewitchery.com
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